Roman Spring Kitchen

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

There's nothing quite like spring in the Eternal City. Walking through Rome's various street markets, such as Campo de' Fiori, Piazza Testaccio or Piazza Vittorio, will tell you what time of year it is, far better than any calendar. In spring, markets are overflowing with fresh artichokes, fava beans and asparagus. Abbacchio alla Romana (spring baby lamb) is featured on menus all over town and the Castelli Romani, the little hillside villages punctuating the outskirts of the city, are in full bloom. 


Let the Chef of La Scuola give you a tour of this magical city during spring via some of our favorite dishes. Guests will enjoy a full, 3-course meal paired with complementary wines and class will be complete with adapted recipes and wine tasting notes to take home.


Menu
  • Pizza alla Pala con Erba Cipollina e Burrata (Roman-Style Pizza with Ramps & Burrata)

  • Rotolo con Asparagi e Piselli (Rotolo with Asparagus & Peas)

  • Costoletta di Maiale (Pork Ribs)
  • Wine


  • 3 wines, to be determined
  • Additional Information

  • Please note, class includes a cooking demonstration with a multi-course meal and is not hands-on.
  • Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
  • Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
  • Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
  • All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
  • Pricing is inclusive of service and exclusive of Chicago sales tax.
  • Minimum age

    All ages welcome

    Cancellation Policy
    Location

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