EATALY - Back to Basics: Bread

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Every day, our bakery produces freshly-baked bread for our restaurants, counters, and marketplace. Our secret ingredients? A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast. Lievito madre, or "mother leaven," is the key to transforming flour and water into traditional Italian bread. Join Eataly USA’s head baker, Erin Flinn as she educates you on the basics of making your own bread at home from a mother leaven and the head of our cooking school, Jeremy Williams, as he teaches you how to utilize your homemade bread to make classic Tuscan antipasti. Students will also take home their own mother yeast to bake with at home!

Menu
Antipasti, to be determined

Wine
1 wine, to be determined

Additional Information
• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of Chicago sales tax

Minimum age

All ages welcome

Cancellation Policy
Location

MORE ABOUT YOUR HOST

EATALY Manifesto

1. WE'RE IN LOVE WITH FOOD.
We love high-quality food and drink. We love the stories about it, the people who produce it, and the places it comes from.

2. FOOD UNITES US ALL.
Good food brings all of us together and helps us find a common point of view.
We believe that one of the greatest sources of joy is what happens around the dinner table.

3. OUR PASSION HAS BECOME OUR JOB.
We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?

4. THE SECRET TO QUALITY OF LIFE? QUALITY PRODUCTS.
By creating and offering the best products, we improve our own lives and bring added value to yours.
Enter a world dedicated to quality: that means quality food, quality drink, and ultimately, quality time.

5. OUR TARGET AUDIENCE IS EVERYONE.
Whether you're here to buy a loaf of bread, prepare for a lavish dinner, or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit.

6. EAT. SHOP. LEARN.
This is a store with stories. Here, you won't just discover what you love: you'll also learn about what you love.

7. WE'RE IN THIS TOGETHER.
What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond.

8. OUR THREE PROMISES TO YOU:
* Choice: We offer a diverse selection of quality food and drink.
* Accessibility: We are dedicated to offering the best products at the lowest possible price points.
* Knowledge: We feel that it's not just important that we know everything about what we sell and serve but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know, the more you enjoy.

9. YOUR TRUST IS EARNED EVERY DAY.
In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or spend more than you can afford.

10. THE END GOAL.
Our goal is to have you as our customer for a lifetime. The easiest means to that end is to offer the best food and drink, as well as the best environment in which to discover and expand your tastes.

On that note, we look forward to seeing you again very soon!

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