Red Star Bartending: Pre-Prohibition Favorites

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5.0 | 1 review

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Bring high-end restaurant technique to your home and entertain to impress! Join Lorna, our Cooking At-Home Specialist, and mixologist, as she teaches you how to make classic cocktails from the pre-Prohibition Era. For this class, the focus will be on a Side Car, a Clover Club, and a Sazerac. The class takes place in our Red Star Bar and snacks will be provided. Mustaches and vests not included.

Minimum age

All ages welcome

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

EXPERIENCE REVIEWS

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    Dorey G.
    Reviewed on 10/27/17

    I cannot recommend these classes enough! Lorna is phenomenal! She has an incredible amount of experience in bartending and the food/drink scene in general. She doesn't just tell you how to make a drink, she brings it to life, shares different techniques and explains why a cocktail is crafted the way it is. Beyond her knowledge and expertise, she is SO MUCH FUN! She has amazing stories and insight into Chicago, but even more passion for wanting YOU to have fun and learn! I never felt silly asking a question, and she has helped me gain confidence in my cocktail making ability! You definitely need to attend her class and bring all your friends, you will not forget it!

    I cannot recommend these classes enough! Lorna is phenomenal! She has an incredible amount of experience in bartending and the food/drink scene in general. She doesn't just tell you how to make a drink, she brings it to life, shares different techniques and explains why a cocktail is crafted the way it is. Beyond her knowledge and expertise, she is SO MUCH FUN! She has amazing stories and insight into Chicago, but even more passion for wanting YOU to have fun and learn! I never felt silly asking a question, and she has helped me gain confidence in my cocktail making ability! You definitely need to attend her class and bring all your friends, you will not forget it!

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