Kid’s Cooking Camp—Mexican Summer Harvest: Corn, Pineapple, Watermelon

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ABOUT THIS EVENT
Event Category

Kids/Family

Event Overview

Our school doors aren’t closed today! We’d love to educate your child(ren) on their summer break with a skill set that will be used for decades to come—cooking!

All participants will be shopping, prepping, cooking, eating and cleaning. Most food is made from scratch and in season!

Today’s menu will be: Chicken or Black Bean Enchiladas, Elotes (spiced corn on the cob), Fresh Pineapple Salsa, Baked Flan and Watermelon Agua Fresca.













































































Minimum age

All ages welcome

Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Welcome to the Lincoln Park Store! Through its décor and products, this store embodies all the things that make Chicago great. We consider it our homage to one of the greatest cities on the earth.

A look at what's coming up at Lincoln Park:

For a list of on-the-floor-events in our store, visit our Events Calendar page. To see all the cooking classes and events offered in The Classroom, visit our Cooking Classroom page.

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