ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialist, as she shows you the simple knife techniques needed for prepping produce beyond slicing and dicing. Learn how to properly cut all the awkward produce. This includes cantaloupe, pineapple, avocado, cucumber, kiwi, cauliflower, mango, orange, greens, ginger and garlic. You will be making three mouthwatering salads using your newly cut produce. Produce subject to change due to availability.

If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE through Whole Foods. See a Cooking School Team Member for a punch card.

What to Bring

Just a great attitude!

Minimum age

All ages welcome

Location