Basic Skills Series: Awkward Produce
TOP RATED
5 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialists, as she shows you the simple techniques needed for cutting awkward produce. Learn how to properly cut produce that includes cantaloupe, pineapple, avocado, cucumber, kiwi, cauliflower, mango, orange, greens, ginger and garlic. You will be making three mouthwatering dishes using your newly cut produce. Produce subject to change due to availability. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE. See COOKING School Team Member for a punch card.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Whole Foods Lincoln Park
TOP RATED
Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat. Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.
EXPERIENCE REVIEWS
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Megan W.Reviewed on 03/03/17Another great class at Whole Foods! This was a perfect mix of learning some kitchen skills (different cutting techniques for strange produce) and creating tasty dishes to enjoy during the class (we got to take home our leftovers too!). Really attentive and helpful instructor; she made sure we knew how to handle the large knife and was always walking around and available for questions and feedback.
Another great class at Whole Foods! This was a perfect mix of learning some kitchen skills (different cutting techniques for strange produce) and creating tasty dishes to enjoy during the class (we got to take home our leftovers too!). Really attentive and helpful instructor; she made sure we knew how to handle the large knife and was always walking around and available for questions and feedback.
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