Basic Skills Series: Grains and Veggies

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5.0 | 2 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Come join our Cooking At Home Specialists, Lorna and Sarah, as they teach you all the tricks needed to successfully cook grains and veggies at home. All participants will be making a green smoothie, strawberry-spinach quinoa, potato broccoli mash, roasted cauliflower, veggie burgers and a tomato and corn risotto. Come hungry because you will be eating your creations throughout the class. All skills welcomed. The class includes take home recipe cards. If you participate in 6 Basic Skills Classes, you will get the 7th class for FREE. See COOKING School Team Member for a punch card.

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MORE ABOUT YOUR HOST

Welcome to the Lincoln Park Store! Through its décor and products, this store embodies all the things that make Chicago great. We consider it our homage to one of the greatest cities on the earth.

EXPERIENCE REVIEWS

  • Default user photo
    Carolin L.
    Reviewed on 04/21/18

    Another great Basic Skills class at Whole Foods! The class covered a corn, tomato and basil risotto, veggie burgers, potato and broccoli mash, strawberry quinoa salad, roasted veggies, cilantro rice, and smoothies. Of course I a walked away with some great tips and all the recipes which I will definitely be attempting to repeat at home. Highly recommend this class and all the Basic Skills classes.

    Another great Basic Skills class at Whole Foods! The class covered a corn, tomato and basil risotto, veggie burgers, potato and broccoli mash, strawberry quinoa salad, roasted veggies, cilantro rice, and smoothies. Of course I a walked away with some great tips and all the recipes which I will definitely be attempting to repeat at home. Highly recommend this class and all the Basic Skills classes.

  • Default user photo
    Audre C.
    Reviewed on 10/06/17

    I love the teacher! Since I'm health-conscious when it comes to food, it's great to meet someone who is of the same perspective when it comes to cooking. Very informative class, however, I wish it was less focused on carbs/starch and more hands on. Out of 5 dishes we made, 2 were rice and 1 made from black beans... Also, I wish we had the chance to make everything the teacher showed. The best part about these classes is that they're hands-on, so I wish the lecturers kept us making stuff rather than watching them do it.

    I love the teacher! Since I'm health-conscious when it comes to food, it's great to meet someone who is of the same perspective when it comes to cooking. Very informative class, however, I wish it was less focused on carbs/starch and more hands on. Out of 5 dishes we made, 2 were rice and 1 made from black beans... Also, I wish we had the chance to make everything the teacher showed. The best part about these classes is that they're hands-on, so I wish the lecturers kept us making stuff rather than watching them do it.

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