Basic Skills Series: Soups

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5.0 | 4 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join our Cooking At Home Specialists, Lorna and Sarah, as they teach you the secrets to making soup. We will learn how to make broths and 5 classic soups: tomato, chicken noodle, minestrone, clam chowder and creamed greens. Come hungry because you will be eating your creations throughout the class. The class includes take home recipe cards. If you participate in 6 Basic Skills Classes, you will get the 7th class for FREE. See COOKING School Team Member for a punch card.

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BRING IT BACK

MORE ABOUT YOUR HOST

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

EXPERIENCE REVIEWS

  • Default user photo
    Carolin L.
    Reviewed on 11/08/17

    I loved the Basic Skills Soups class! I've taken several of the Basic Skills classes and have never been disappointed. Sara and Lorna always do a wonderful job of demonstrating all the steps and giving helpful tips along the way. This class was no exception. I learned to make 6 different types of soups including chicken noodle, minestrone and tomato and took home two big containers of soup. I highly recommend this class.

    I loved the Basic Skills Soups class! I've taken several of the Basic Skills classes and have never been disappointed. Sara and Lorna always do a wonderful job of demonstrating all the steps and giving helpful tips along the way. This class was no exception. I learned to make 6 different types of soups including chicken noodle, minestrone and tomato and took home two big containers of soup. I highly recommend this class.

  • Default user photo
    Audre C.
    Reviewed on 11/03/17

    Love this teacher! The selection of soups was good - 6 of them? - and we got the chance to choose whether to make minestrone or tomato. Neither are my favorite, so that was a bit disappointing, but in general that's just my personal preference (I don't like tomatoes in soup), so other people loved it! The best part was learning the basics of broth making, which was extremely useful.

    Love this teacher! The selection of soups was good - 6 of them? - and we got the chance to choose whether to make minestrone or tomato. Neither are my favorite, so that was a bit disappointing, but in general that's just my personal preference (I don't like tomatoes in soup), so other people loved it! The best part was learning the basics of broth making, which was extremely useful.

  • Default user photo
    Elana D.
    Reviewed on 10/30/16

    Great class with a nice variety of soups to learn how to make!

    Great class with a nice variety of soups to learn how to make!

  • Default user photo
    J M.
    Reviewed on 02/19/16

    This was such a fun evening! A lot of great recipes, hands-on for a couple soups, tasting of all 5, and we got to take home the ones we made. Nice set-up, with plenty of room, great instructor and support folks, and nice class size. I would very much recommend this class, whether you're already a soup-maker or not - you'll pick up tips for sure.

    This was such a fun evening! A lot of great recipes, hands-on for a couple soups, tasting of all 5, and we got to take home the ones we made. Nice set-up, with plenty of room, great instructor and support folks, and nice class size. I would very much recommend this class, whether you're already a soup-maker or not - you'll pick up tips for sure.

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