ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialists, as she shows you the simple techniques needed for cutting awkward produce. Learn how to properly cut produce that includes cantaloupe, pineapple, avocado, cucumber, kiwi, cauliflower, mango, orange, greens, ginger and garlic. You will be making three mouthwatering dishes using your newly cut produce. Produce subject to change due to availability. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE. See COOKING School Team Member for a punch card.

Icon—vegetarian, hands-on

Minimum age

All ages welcome

Location