Healthy Cooking Classes Chicago - The French Perfection: Dining Experience

The French Perfection: Dining Experience

with Whole Foods Lincoln Park

TOP RATED

3.0 | 1 review

8 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join us for a wine and cuisine pairing from “la belle France” hosted by David Stowell, Whole Foods Market Specialty Team Member, Chef and Sommelier.

We will visit Champagne, the Loire, Burgundy, Bordeaux, Languedoc and the Rhone. Make the connection, bring your friends and spend a pleasant and delectable evening sampling fabulous French wines and region-specific cuisine.

Icon—booze, dining experience

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Whole Foods Lincoln Park

TOP RATED

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Kelly M.
Reviewed on 04/04/16

This class provided me the opportunity to taste some wine I'd otherwise not have tried, so that was a positive. However, I was extremely disappointed to learn after class had started that the entire menu was vegan and then the vegan cookbook the meal was generated from was marketed to the class. This should have been communicated in the class description - I would have selected a different class.

This class provided me the opportunity to taste some wine I'd otherwise not have tried, so that was a positive. However, I was extremely disappointed to learn after class had started that the entire menu was vegan and then the vegan cookbook the meal was generated from was marketed to the class. This should have been communicated in the class description - I would have selected a different class.