ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Vegan challah? It's true, and it's delicious, and we'll teach you to make it with 6 simple ingredients. Starting from scratch, we'll mix dough, add flavors and mix-ins in several ways with different effects, and then braid.

Eli cofounded the original chapter of Challah for Hunger while in college in California. The organization now has 80 chapters, mostly on campuses in the US, which bring together students to bake and sell challah. Each chapter donates half of its profits to CfH's national partner, Mazon: A Jewish Response to Hunger, and allocates the remaining half locally.

In this workshop, you will

• make challah dough from scratch,


• choose your extra ingredients for flavor and variety,


• learn two challah braiding techniques,


• receive Eli's recipe for simple vegan challah,


• learn about the background and tradition of challah,


• hear about Eli's tricks and tips for lazy baking,


• and end up with 3 loaves of bread to bake (can be frozen).

CRAFT will deliver to you in advance of this workshop:

• flour


• yeast


• sugar


• vegetable oil


• parchment paper


• fun flavor ingredients

Supplies you'll need at home:

• big bowl for mixing the dough


• wooden spoon


• measuring cup


• water


• salt


• baking tray

Reservations required. No kids. Workshops are refundable up to 72 hours in advance. 1 spot is for 1 person unless otherwise noted. Email hello [at] madeatcraft.com with questions.

Minimum age

All ages welcome

Custom Cancellation Policy

Workshops are refundable up to 72 hours in advance.

Location

Virtual