Wine Class Gastronomy of the Biodynamic Wine
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Food & Drink
In this evening of wine and food pairing, hosted by David Stowell, Whole Foods Chef and Somme, we will present an overview of Biodynamic Wine Making worldwide and taste some of the best examples from this growing sector. Each wine will be paired with a region appropriate tasting plate. The brilliant and delicious future awaits!
All ages welcome
Cancellation PolicyBummer, registration is closed for this class. Try searching for a similar class here or message the teacher to request a spot.
Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat. Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.