ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

From Jiao-zi to Gou-tie, you might know them as potstickers served at your local Chinese restaurant. In this hands-on class, you'll learn about the variations of this one Chinese dumpling and the critical techniques used to make both the great fillings (meat and vegetarian) and the tasty outer shell. Discover the differences between the steamed, boiled, and fried varieties as we practice forming and rolling our own dough, and shaping and cooking with the premade wrappers. This class is BYOB, and vegan/vegetarian friendly!

ABOUT THE TASTE TEST SERIES:
The "Taste Test” series is designed for anyone who has a special skill they’d like to share and wants to teach a class at the kitchen. These classes will offer a low-pressure environment for first time teachers, or experienced chefs, to try out new class ideas on the public. These weeknight classes are BYOB, and will always be $25 or under.

Based on feedback from the students, popular classes may be added into our regular general programming.

Minimum age

All ages welcome

Location