ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Paella, jambalaya, risotto, biryani—many cultures have a signature dish of rice, spices, vegetables, and meat or seafood. What makes the national dish of Spain unique and so popular around the world? Come find out!

In this demonstration class, you’ll learn about traditional paella and learn why the shape of the rice and the shape of the pan is important, along with other tips and tricks. You’ll also learn how to customize paella to the seasons and your own tastes (including vegan options). At the end of the class, we’ll sit down to a delicious paella feast.

Demonstration, BYOB, vegetarian-friendly. We’ll end class with dinner around our table. 

Minimum age

All ages welcome

What's Provided

Recipe handouts, dinner.

Location