ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Pickling isn’t just for cucumbers anymore! Throughout the season, pickling is a great way to preserve the season’s bounty—asparagus, radishes, beets, zucchini, carrots, and, yes, cucumbers—and add unique flavor to a cheese plate or picnic table.

Join us for this hands-on class designed for the novice canner as well as the seasoned pickler looking for inspiration. We’ll review the basics of pickling science and boiling-water-bath canning, including information on food safety and how to store your newly canned goods. Each participant will take home a jar of pickles that they’ve made during class.

Minimum age

All ages welcome

Location