ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Indian food is far more diverse than samosa, butter chicken, and saag paneer, especially when it comes to traditional homestyle dishes.

In this class, you’ll learn how to make batata poha, the flattened rice and potato dish, and masala chai, two of Chef Ronak Patel’s favorite dishes. Chef Ronak will also discuss some of the differences between Gujarati (west Indian) cooking and the northern Indian cuisine most of us are familiar with.

Flavorful, simple to make, and often vegetable-focused—come learn how Indian home cooking can be a great addition to your regular dinner rotation!

Hands-on, vegetarian-friendly, BYOB.

Minimum age

All ages welcome

What's Provided

Handouts, ingredients, supplies.

Location