ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join Andrew Rowlas in the kitchen as he shares his family recipes, stories, and secrets to making traditional Greek food. In this hands-on class, you’ll learn how to make an appetizer, main course, and dessert, and learn the stories behind the traditional preparations of each dish. This class will conclude with a family-style meal where we can all share and celebrate the new skills we learned!

MENU:
Taramasalata (Salted Cod Roe Dip)
Spanakorizo (Spinach and Rice)
Koulourakia (Cookies)

This class is BYOB!

About the Taste Test Series

The ”Taste Test” series is designed for anyone who has a special skill they’d like to share and wants to teach a class at PGP's Community Cooking School. These classes will offer a low-pressure environment for first time teachers, or experienced chefs, to try out new class ideas on the public. These weeknight classes will be BYOB, and will be $25 or under. Based on feedback from the students, popular classes may be added into our regular general programming.

Minimum age

All ages welcome

Location