ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Cookbook author Cathy Barrow (as seen on The Chew) shares her easy tips and tricks for curing your own bacon in just seven days.

We’ll talk about roasting vs. smoking bacon, how to slice and store this treasure, and how to make up your own savory or sweet cure. Then we will cook up the delicious, versatile condiment- Bacon Onion Jam- and use it as a filling for a cheesy appetizer tart.

Come to this demo class ready to talk about, taste, and make some bacon!

Book Signing- 1:00-2:00pm

Copies of Mrs. Wheelbarrow’s Practical Pantry will be available for purchase at the class! Already have the book? Bring it along for the book signing from 1-2 pm.

Minimum age

All ages welcome

Location