ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Are you a little intimidated by roasting the perfect chicken? In this hands-on class, you’ll learn how to achieve perfectly moist chicken, and how to butcher a whole bird. We’ll teach you how to get the most out of your roast by using leftovers to make flavorful soups, salads, great sandwiches and more! This class is BYOB.

Chef Fresh is a Southern girl transplant to Chicago. She’s a community-based activist surrounding food and food security extensively in communities of color, with youth and with Elders. An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook. She is honored to be a part of the Fearless Food Kitchen and can’t wait to cook with everyone.

What to Bring

BYOB

Minimum age

All ages welcome

Location