Cooking Classes Chicago - Indian Cooking with Anupy Singla Basic Biryani (One Pot Meal)

Indian Cooking with Anupy Singla Basic Biryani (One Pot Meal)

with Whole Foods Lincoln Park

TOP RATED

5.0 | 3 reviews

11 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join local cookbook author, Anupy Singla, for a course on how to make the classic Indian one-pot meal, Biryani. She will show you the steps and spices needed to make vegetarian biryani, and explain how to add meat and fish if you choose to do so at home. You’ll eat it like a local topped with a fried egg and spiced yogurt raita on the side. This class is vegetarian, gluten free, and can be modified to be vegan as well.

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Whole Foods Lincoln Park

TOP RATED

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat. Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.

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EXPERIENCE REVIEWS

Grace L.
Reviewed on 11/09/16

Fun teacher with obvious expertise.

Fun teacher with obvious expertise.
Simon H.
Reviewed on 11/06/16

We learned how to make a delicious Biryani. The teacher made it seem easy! Samples at the end were generous and tasted amazing. I wish Whole Foods had setup a video camera focused on the stove so we could see what was happening on the tv screen.

We learned how to make a delicious Biryani. The teacher made it seem easy! Samples at the end were generous and tasted amazing. I wish Whole Foods had setup a video camera focused on the stove so we could see what was happening on the tv screen.
T P.
Reviewed on 11/06/16

This was a very informative class. I learned a lot about the correct sequence of adding ingredients in addition to learning about a variety of interesting spices and when to put them in the mix. The completed dish was delicious and I was impressed with the after effect of the spices. After eating, the spices seemed to have a subtle but increasing warming effect that was quite pleasant and tasty. I'll be experimenting with making Biryani as a result of attending this class.

This was a very informative class. I learned a lot about the correct sequence of adding ingredients in addition to learning about a variety of interesting spices and when to put them in the mix. The completed dish was delicious and I was impressed with the after effect of the spices. After eating, the spices seemed to have a subtle but increasing warming effect that was quite pleasant and tasty. I'll be experimenting with making Biryani as a result of attending this class.