Seasonal Soups: Winter Warming Meals
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Food & Drink
Bring color and flavor to your dinner table with an adaptable selection of warming winter soups. We’ll learn how to make three basic soup bases that can be improvised upon and transformed into an infinite number of creative, colorful soups throughout the season. These three bases: broth, pureed vegetables, and cream (or coconut milk for vegans) will free you and your creativity to make delicious soups all season.
This class is BYOB. Come hungry, as we will sit down to a delicious slurp-y meal at the community table at the end of class!
All ages welcome
Cancellation Policy
Sarah Jane Mallin is an artisanal pie maker and versatile chef. She fell in love with growing and cooking food as a child while working on her grandparents' 1,000-acre farm in Ohio. Even though she has attended classes at Le Cordon Bleu, The French Pastry School, and The Chopping Block, Sarah learned the most valuable lessons about cooking from her mother and grandmothers. She founded her pie making and wellness company, Pyrite Sun, to enrich connections between how we breathe, eat, and grow. Sarah’s cooking classes invite you integrate how you prepare, eat, and experience the food you make. Rather than merely following a recipe, you will learn simple ways to be creative, confident, and engaged in the process of nourishing yourself.